OSDA N MAX

(Total 2 Products)

ODA-132MH/D High Performance Features

Min. Order:1
Model No:680-725W

ODA 132MH D features, ODA 132MH D design, and ODA 132MH D information are essential components for anyone seeking a high-performance solution tailored for modern applications. This product is engineered to deliver exceptional functionality while...

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ODA-132MHD High Performance Equipment

Min. Order:1
Model No:710-730W

ODA 132 MHD Equipment: Advanced Technology for Precision and PerformanceODA 132 MHD equipment represents the pinnacle of innovation in modern engineering, offering a robust solution for those seeking high-quality, reliable, and efficient systems....

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OSDA

Company profile

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
Enterprise ' s product

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
Conventional enzyme production is mainly produced by hand

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
Enterprise service

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.

OSDA N MAX

ODA-132MH/D High Performance Features

ODA-132MHD High Performance Equipment

ODA-132MH/D High Performance Features

ODA-132MHD High Performance Equipment